SOUP du Jour

  Market Price

BLUE MUSSELS

White Wine Shallots and Cream  $9.00

SMOKED SALMON CRÉPE ROULADE

Capers, Red Onion, Crème Fraîche, Salmon Roe  $10.00

ESCARGOTS DE BOURGOGNE

  $8.50

DUNGENESS CRAB CAKE

Roasted Sweet Onion, Corn Coulis  $13.50

PÂTÉ du CHEF

Cornichons, Whole Grain Dijon Mustard  Market Price

CARPACCIO OF BEEF

Rare Beef Tenderloin, Mache Salad, Parmigiano-Reggiano, Shallots, Fried Capers  $10.50

GRILLED PRAWNS

Arugula Salad, Rémoulade Sauce  $12.50

RED OAK SALAD

Fromagerie Tournevent Goat Cheese, Toasted Hazelnuts,  $8.00
"Grand Cru" Vinaigrette

CAESAR SALAD

Hearts of Romaine, Parmesan-Reggiano Croutons, Anchovies  $7.50

KENTUCKY BIBB SALAD

Toasted Almonds, Fourme d'Ambert, Red Wine Dijon Vinaigrette  $9.75

PORK CHOP

Wild Mushroom Risotto, Grilled Vegetables,  $27.00
Zinfandel ~ Veal Stock Reduction

FREE RANGE CHICKEN

Gratin Dauphinois, Asparagus, Wild Mushroom ~ Madeira Cream Sauce  $24.00

SEA SCALLOPS

Chanterelle Mushrooms, Vegetable Couscous, Dijon ~ Champagne Sauce  $28.50

RAINBOW TROUT

Spinach, Roasted Yukon Gold Potatoes, Sauce Duxelle  $23.00

VEAL CHOP

Sherry Dijon marinated, Anna Potatoes, Onion Confit, Veal Stock Reduction  $38.50

PROSCIUTTO WRAPPED SALMON

Carrot Mousse, Asparagus, Orange Beurre Blanc  $26.50

CERTIFIED ANGUS BEEF FILET

Fingerling Potatoes, Roasted Shallots, Maitre d' Butter, Veal Stock Reduction  $Mkt.

BROWN BUTTER GNOCCHI

Spring Vegetables, Roasted Garlic, Basil, Parmigiano-Reggiano  $18.50

LAMB LOIN

Gratin Dauphinois, Haricot Verts, Elephant Garlic, Sauce "Lamb" Espagnole  $32.00

CRÈME BRULEE

SOUFFLE

APPLE TARTE TATIN

CHOCOLATE MOUSSE