Fine Dining Pantry Chef
Perfect for culinary professionals or students! We are looking for a professional and dependable pantry chef to add to our Culinary team. Pantry chef duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Set up and stocking stations with all necessary supplies Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Attention to detail
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Job Type: Part-time
Call or Text Nicolette at 573-760-3418
Have A Question?
Please call us for a reservation at (502) 451-9020 or to ask any questions about our menu or restaurant!
Last Reservation taken at 8:00 p.m.
Monday - Tuesday
Wednesday - Sunday
Reserve A Table
Please Call 502-451-9020 for Reservations
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