Our Menu
Potato Leek
10
creme fraiche and chive garnish
French Onion Soup
10
Gruyere cheese crouton garnish
Bœuf Bourguignon
18
tender beef stewed in red wine and veal stock, with carrots, parsnips and pearl onions, roasted garlic mashed potatoes
Buttermilk Fried Chicken Sandwich
19
crispy chicken breast on a brioche bun, dressed with pickles, lettuce, tomato, and roasted garlic aioli, served with mac & cheese and house-made coleslaw
Grand Marnier Soufflé
12
with creme anglaise
Crispy Fish (Friday Lunch & Dinner Only)
22
beer battered Icelandic cod creamy tartar sauce, served with pomme frites and house-made coleslaw