Amy Carroll Zinner
Owner and Operator
Amy Zinner is a Louisville, Kentucky native and businesswoman known for her work in hospitality and biophilic design.
Now the owner of Le Relais, she purchased the restaurant from her partner and the founder, Anthony Dike, after being a long-time member of the team, including working as the lead server and in a management capacity for 13 years.
She is also a passionate designer who previously owned Woodland Moss & Design for 7 years, a company specializing in preserved moss art. Prior to that she owned A-Z Recycling for 11 years, a company specializing in recycling ink & toner cartridges.
Born and raised in the Highlands, she is the mother of daughter, Abbott, and son, Jude. She earned her BA in Journalism and attended Sacred Heart Academy.
She is also an avid tennis player, skier, gardener and classical pianist.
Testimonials
Don't just take our word for it...Here's what our patrons are saying about us!
Our outdoor patio experience on Sunday was fantastic! I don’t think you will find a better atmosphere in Louisville. We loved listening to the acoustic two piece band and watching the planes land and take off as we ate our dinner. I highly recommend their calamari to eat and an old/new fashioned to drink as I have yet to find another place in town that can compare. Nicely done Le Relais staff!
We ate at Le Relais last night and had a great time sitting out on the deck. We saw a beautiful sunset and the weather was great. The food is the best in town. Anthony Dike is a super owner and works so hard to make sure that your dinning experience is the best. Everyone should try this restaurant. In twenty seven years of going to have dinner there, we have never had a bad meal or problem. Its a gem for Louisville.