Sunday Brunch

finished with melted Gruyere on toasted baguette, fresh chive garnish

in-house country pâte, trio of fromage, served with crostini, seasonal jam, whole grain mustard and cornichons, served with grilled baguette

crepes, hard boiled egg, capers, pickled red onions, crème fraische

lightly dusted, sweet chili drizzle, citrus aioli

avocado basil aioli, orange fennel compote on a bed of arugula

mussels sauteed in a white wine, cream & shallot broth with leeks, served with pommes frites

snails cooked in garlic herb butter

hearts of romaine, parmesan croutons,
creamy dressing, white anchovies

warm goat cheese lightly toasted on a bed of arugula, watermelon radishes, orange segments and toasted almonds, tossed with a spiced lemon vinaigrette

two poached eggs and Canadian bacon over English muffins, classic hollandaise sauce, served with brunch potatoes and fresh berries

tender and buttery, served with fresh berries, warm maple syrup, and Gifford bacon

two eggs over 4 oz Prime filet finished with demi glace, served with gratin dauphinois and haricot verts

rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois

garlic chive beurre blanc, crispy prosciutto, parmesan lemon risotto, sauteed spinach

shaved tavern ham and gruyere cheese sandwiched between brioche bread, covered in creamy béchamel, served with petite mixed greens salad
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baked with parmesan & Gruyère cheeses, served with brunch potatoes and mixed greens tossed with a house-made vinaigrette

served with a bowl of fresh berries and mixed greens tossed with a house-made vinaigrette

panko, ham, and Gruyere cheese, rolled and finished with a mornay sauce, served with gratin dauphinois and haricot verts

vanilla bean custard topped with a layer of hard caramel

dark chocolate, Chantilly cream,
strawberry coulis

cream puffs filled with vanilla ice cream, topped with warm dark chocolate sauce     

Parisian style bread pudding spiked with brandy, topped with warm caramel sauce        a la mode 2.50

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