Camarena tequila, Cointreau, honey-infused jalapeno and fresh lime juice, shaken and served over ice

garnished with a garden tomato & roasted red pepper compote

finished with a ginger& garlic sherry demi-glace, served over noodles of zucchini, cucumber, roasted red peppers and carrots, garnished with toasted sesame seeds and green onions

made in-house, served with extra virgin olive oil ice cream, drizzled with a lemon balsamic caramel

served with vanilla bean crème anglaise (please order in advance)

roasted red pepper & sundried tomato beurre blanc, warm marinated herby white beans, blistered cherry tomato jam, sauteed broccolini

parmesan encrusted, spring lettuces with burrata, crispy prosciutto, heirloom tomatoes, balsamic vinaigrette

herb encrusted, served with gratin dauphinois and sauteed spinach, finished with rosemary sherry demi
     1/2 Rack    41

bordelaise demi, maître d’ butter,
gratin dauphinois, ratatouille   
     1/2 Filet     39

Prime New York strip, creamy Cognac sauce, served with haricot verts and pommes frites

rainbow trout lightly dusted with brioche,
caper beurre blanc, served with haricot verts and gratin dauphinois
     1/2 portion     31   

garlic chive beurre blanc, crispy prosciutto, parmesan lemon risotto, sauteed spinach

two fresh 4 oz patties, gruyere cheese, roasted garlic & chive aioli, in-house dill pickles, lettuce, tomato and a bacon onion jam, served on a potato bun with pommes frites and aioli

herby roasted cherry tomato sauce, parsley & green onion garnish

vanilla bean custard topped with a layer of hard caramel

dark chocolate, Chantilly cream,
strawberry coulis

cream puffs filled with vanilla ice cream, topped with warm dark chocolate sauce     

Parisian style bread pudding spiked with brandy, topped with warm caramel sauce        a la mode 2.75

house-made, finished with a warm dark chocolate sauce with crushed pistachios==here

Myriad of flavors weeklyriptioere

Add 2 oz. liqueur     9